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Department

Middle Eastern Recipes
Pistachio Baklava Delight is a traditional Middle Eastern dessert that is perfect for special gatherings and occasions like Ramadan. It features multiple layers of phyllo dough each brushed with melted butter, and is filled with ground pistachios, then soaked in a sweet simple syrup once baked.
Pistachio Baklava Delight
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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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Fattoush is a quintessential Middle Eastern salad, celebrated for its fresh and vibrant flavors. It features a mixture of crunchy and colorful vegetables, topped with crispy pita chips that provide a delightful texture.
Fattoush Salad
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Lentil soup is a comforting dish that offers warmth and nourishment, making it perfect especially during the holy month of Ramadan. It combines red lentils with basic spices to create a hearty and simple bowl of soup that can be enjoyed year-round.
Lentil Soup
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Simple syrup is an essential ingredient often found in Middle Eastern desserts and many other cuisines. It is made by dissolving sugar in water, usually with a touch of lemon juice to enhance flavor.
Simple Syrup
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Shakshuka is a cherished Middle Eastern dish that masterfully balances the richness of flavors with a tantalizing hint of spice, making it an ideal breakfast choice worldwide. This particular version incorporates vibrant cherry tomatoes, creating a perfect brunch or heartwarming breakfast option.
Shakshuka
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Amba sauce is a versatile and flavorful Middle Eastern condiment that combines the sweetness of mango with aromatic spices for a tangy and slightly spicy taste. This sauce is the perfect accompaniment to a wide variety of dishes, enhancing everything from sandwiches and falafel to egg rolls and samosas.
Amba Sauce
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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Indulge in the delightful experience of homemade naan—the soft, fluffy, and flavorful flatbread that complements any meal. This Middle Eastern-inspired recipe tops the naan with sesame seeds for an added crunch and rich nutty flavor. Perfect for wrapping around your favorite fillings or serving alongside curries!
Homemade Sesame Naan
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